Banana & Chocolate Chip Scones

This simple and quick recipe makes about 10 scones 😋 

Ingredients 

🔸 225g or (~1.5cups) Self – raising flour 

🔸 1 tsp baking powder 

🔸 Pinch of salt 

🔸 55g or (1/4cup ) Butter 

🔸 25g or (2tbsps) caster sugar 

🔸 120 ml or ( 1/2cup ) Milk 

🔸 1 medium mashed banana 

🔸 100g or (~1/2 cup) chocolate chips 

🔸 1/2 tsp cinnamon 

🔸 1/2 tsp vanilla 

Method 

🔸Preheat oven to 400F or 200C and prepare a baking sheet. 

🔸In a bowl add the flour, salt, baking powder and butter and rub together till it’s like breadcrumbs. 

🔸Add the sugar, then add the chocolate chips and mix it in. 

🔸Put aside 1 tbsp of milk for glazing the scones. Stir in the rest of the milk, the mashed banana and the vanilla into the flour and mix to form a soft dough. The dough might be a bit sticky. Try not to overwork the dough. 

🔸Put the dough on a lightly floured surface, knead lightly and roll out to about 1/2 inches in thickness.      

🔸Use a cutter to cut the dough into small 3 inch circles. 

🔸Place the scones on a baking sheet and glaze with milk. Then bake in the oven for about 15 -20 minutes till they are light golden brown. I found the banana scones needed a bit longer in the oven than the classic scones. 

🔸Remove from the baking sheet and leave to cool, then enjoy with your favourite spread and toppings. 

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Visit my YouTube channel to bake along and know how to make this quick and easy banana and chocolate chips scones: https://youtu.be/KkoglE3pvfs 

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