Fish roll – a quick and delicious meal idea 😋
For the filling, I used sardines from a tin, added some spices, cream (you can add mayo) and chopped veg.
For the roll, I cut the edges off some bread slices, flattened each slice using a rolling pin.
I put some filling in each flattened bread and rolled it together.
To seal, I used milk to seal the edge of the bread roll using a pastry brush, I also brushed some milk on the sides of the roll.
To fry, I sprayed some oil lightly in a pan and toasted each bread roll for about 2-3 mins on each side on low/medium heat.
I’ve also made this with tinned Tuna, and also mackerel chunks from a tin and it was yum 😋
Let’s stay connected, Follow @suzyberryfoodie for delicious homemade meal ideas 😋 📸
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Love,
Suzy 😊
